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Herring and Sardine
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Historic Fisheries
History and Methods of Fisheries
Herring and Sardine
Historic Fisheries
Sardine steamer for collecting herring and towing weir boatsFrom a photograph by T. W. Smillie.
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Children at sardine cannery cutting off the heads and tails of herringCleaning herring for canningFrom a photograph by T. W. Smillie.
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(2.87 MB)
Washing, draining, and flaking herring at sardine cannery, Eastport, MaineFrom a photograph by T. W. Smillie.
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Spreading herring on flakes for drying in the sun or in an ovenFrom a photograph by T. W. Smillie.
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(2.64 MB)
Herring drying on flakes in the sunLanding, cleaning, washing, &c.;, at sardine cannery, Eastport, MaineFrom a photograph by T. W. Smillie.
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(2.68 MB)
Fish drying frames on roof at sardine canneryFrom a photograph by T. W. Smillie.
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Frying room in sardine cannery, Eastport, MaineHerring frying in pans of oilFrom a photograph by T. W. Smillie.
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Packing room at sardine cannery, Eastport, MainePacking herring-sardines in tin boxesFrom a photograph by T. W. Smillie.
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Soldering room at sardine cannery, Eastport, MaineSolderers sealing the cansFrom a photograph by T. W. Smillie.
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Bathing room at sardine cannery, Eastport, MaineBathing vats at the left; men at right venting cansFrom a photograph by T. W. Smillie.
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Making sardine cans at Eastport, MaineFrom a photograph by T. W. Smillie.From a photograph by T. W. Smillie.
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