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Historic Fisheries
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Historic Fisheries
How to fillet a flatfish. On a diagonal line, cut straight down to the bonestructure. J
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(2.67 MB)
How to fillet a flatfish. Drive the blade in along the backbone. K
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(3.07 MB)
How to fillet a flatfish. Pull the fish to the left as you cut forward. L
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(2.5 MB)
How to fillet a flatfish. Cut over the ribs, not through them. M
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(2.75 MB)
How to fillet a flatfish. Cut the flesh loose from the spine with the point ofthe blade. N
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.jpg
(2.52 MB)
How to fillet a flatfish. Widen the return cut as the blade approaches thehead. O
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.jpg
(2.91 MB)
How to fillet a flatfish. Lift the fillet and cut forward. P
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(2.69 MB)
How to fillet a flatfish. The blade must be flexible to make a clean cut. Q
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.jpg
(2.52 MB)
How to fillet a flatfish. Do not cut into the bones or fins. R
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.jpg
(2.99 MB)
How to fillet a flatfish. The spine is always used as a guide for the head. S
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.jpg
(2.99 MB)
How to fillet a flatfish. The fish should look like this after the fillet isremoved. T
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.jpg
(3.33 MB)
How to fillet a flatfish. Skin the top and sides of sole fillets. U
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.jpg
(2.63 MB)
How to fillet a flatfish. Skin of sole fillet. V
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.jpg
(2.71 MB)
Cooked fish platter - marketing fish
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.jpg
(3 MB)
Cooked fish platter - marketing fish
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.jpg
(4.38 MB)
Cooked fish platter - marketing fish. Strange resemblance to cookieplatter.
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.jpg
(3.73 MB)
Fish platters encompassing many species of fish and shellfish designedby Miss Irene Hickey, Home Economics Director, Michigan ConsolidatedNatural Gas Co., Detroit. Demonstration sponsored by the War FoodAdministration, Fish and Wildlife Service, and
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.jpg
(2.8 MB)
Artwork by K. Howe - Technique for filleting fish
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(1.85 MB)
Artwork by K. Howe - Technique for filleting fish
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.jpg
(2.05 MB)
Artwork - Technique for producing fish steaks
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.jpg
(3.3 MB)
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