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Historic Fisheries
Artwork by K. Howe - Technique for filleting fish
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Artwork by K. Howe - Technique for filleting fish
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.jpg
(1.65 MB)
Precooking of yellowfin tuna
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Yellowfin tuna wrapped for frozen storage
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Loin of yellowfin tuna
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Frozen yellowfin tuna
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Precooked yellowfin tuna
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How to fillet rockfish - First cut - Hold knife diagonally close to the head.Cut down and in toward the head to the bones. A
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How to fillet rockfish - Second cut - Drive knife in along the backbone. B
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How to fillet rockfish - Third cut - Cut flesh ___ from spine with the tip ofthe blade. D
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How to fillet rockfish - Same action as D. E
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How to fillet rockfish - Same action as D. F
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How to fillet rockfish - Widen the cut to clear flesh from rib structure as youcut forward. G
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How to fillet rockfish - Hold fish with head away from you to begin first cuton left hand side. J
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How to fillet rockfish - Second cut - left hand side. K
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How to fillet rockfish - Continuation of second cut, left hand side. L
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How to fillet rockfish - Third cut - left hand side. M
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How to fillet rockfish - Third cut - left hand side. N
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How to fillet rockfish - Final cut - left hand side. O
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How to fillet rockfish - Skin of rockfish fillet. R
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